freeze branding
Best practices for freeze branding with Dry Ice
Freeze branding is a trusted livestock identification method that delivers permanent, highly visible results on livestock while causing minimal damage to the animal’s hide. However, achieving consistent results requires more than the right equipment; it also depends on following industry best practices, prioritising animal welfare and maintaining a safe[...]
Dry Ice 4 Farming: Pioneering farming solutions through innovation
At Dry Ice 4 Farming, we believe that technology and innovation are the driving forces behind modern agriculture. Our freeze branding solution is more than just a method – it’s a testament to how science and expertise can transform farming practices. For over three decades, Dry Ice International has[...]
Livestock branding part 4: Freeze-branding
Many farmers rely on branding or marking livestock not only as a means of establishing ownership but also to contain useful information, such as the animals' birth dates and registration numbers. Freeze-branding is a common practise for permanently marking livestock with a unique and recognisable symbolThe hair follicles are[...]
VIDEO – Dry Ice: Hoe werk vriesbranding?
Dry Ice spesialiseer in die vriesbranding van beeste en bied vernuwende, alternatiewe metodes aan boere om hulle diere te brandmerk met koue ysters. Dis 'n proses wat behels dat die haarfolikel gemanipuleer word. Die gevolg is dat die nuwe hare wat uitgroei wit is. Die eerste stap is om[...]
Vriesbrand: Die koelkop keuse vir jou kudde
Vir die identifisering van vee het die meeste boere vir jare staatgemaak op die tradisionele metode van warm brandmerke. Maar namate moderne veekundige praktyke ontwikkel, begin al hoe meer boere oorskakel na vriesbrand, en met goeie rede: Vriesbrand is vinnig besig om sy plek te vestig as die voorkeurkeuse[...]