Dry Ice
Freeze branding: a cool way to make your mark | Visit Dry Ice at NAMPO 2024
Don't miss Dry Ice at NAMPO 2024! Dry Ice offers new ways in which you can freeze brand your cattle that is quick, easy and painless. Visit their stall at NAMPO 2024 to hear more about their tips and tricks. https://youtu.be/q_R4FYFRvSk For more information, call 012 810 0500[...]
NAMPO 2024: Maak ‘n draai by Dry Ice 4 Farming
Dit is weer daardie tyd van die jaar wat elke verskaffer in die landboubedryf gereed maak vir NAMPO Oesdag. Steeds na soveel jaar word dié week maande vooruit op kalenders gemerk, want dit is dié plek om te wees as jy jou klante in die oë wil kyk en[...]
Preserving tradition, enhancing efficiency: The science behind Dry Ice’s freeze-branding technique
Although the idea of freeze branding is not new to South African agriculture, dairy farmers have only recently begun to use it more regularly to make herd management simpler. Cattle and horses can be freeze-branded using dry ice. Freeze branding, as opposed to hot branding, necessitates the submersion of[...]
Hoekom vriesbrandmerking as ’n oortreflike metode deur boere gebruik word
Wat is vriesbrandmerking? CryoBranding, of "vriesbrandmerking", is in 1966 deur dr. R. Keith Farrell van die Washington Staatsuniversiteit ontwikkel. Wanneer beeste met uiterste koue brandysters verkoel deur droë ys gebrandmerk word, word die natuurlike haarjas in die gebrandmerkte area met wit hare vervang. Die verkoelingsmiddel word gebruik om die[...]
Livestock branding part 4: Freeze-branding
Many farmers rely on branding or marking livestock not only as a means of establishing ownership, but also to contain useful information, such as the animals' birth dates and registration numbers. Freeze-branding is a common practise for permanently marking livestock with a unique and recognisable symbol. The hair follicles[...]