Dry Ice
Innoverende nuwe brandmerkmetode
Vir die meeste veeboere is brandmerking ’n noodsaaklike euwel: noodsaaklik omdat dit ’n bewys van eienaarskap is en help om veediefstal te voorkom, en ’n euwel omdat dit traumaties vir die diere is, en huid (en soms ook die onderliggende vleis) beskadig. Om hierdie dilemma die hoof te bied,[...]
Speedy deliveries of dry ice vital during the grape harvesting season
There’s nothing worse than going full steam ahead with harvesting grapes destined for the wineries and next thing you look, there’s no more dry ice! This is the reason why Dry Ice International has set up a manufacturing plant in Cape Town, within easy reach of the wine-producing regions[...]
Dry Ice for everything
Dry ice is the solid form of carbon dioxide (CO2), which is colourless, odourless, non-flammable and slightly acidic. Solid CO2 forms a gas at atmospheric pressure, without an intermediate liquid, through a process called sublimation. Dry ice can be manufactured from gases with a high concentration of carbon dioxide.[...]