Abattoir
Choose the right scalding, dehiding and dehairing equipment for your abattoir… Choose Kentmaster
When it comes to butchering animals, you must invest in the right abattoir equipment. Scalding and dehairing animals before butchering can increase the quality of the meat and the efficiency of your operation. Kentmaster specialises in abattoir equipment which includes scalding and dehairing machines designed for efficient and hygienic[...]
The value of regular equipment maintenance in abattoirs
In the fast-paced and demanding environment of abattoirs, ensuring the efficiency and safety of operations is of utmost importance. Kentmaster South Africa understand that well-maintained equipment not only reduces downtime but also enhances productivity and supports the quality of every process. Regular equipment maintenance is more than just a[...]
Why hygiene and sanitation are essential in an abattoir
When it comes to meat processing, hygiene and sanitation are more than just industry phrases, they are the backbone of a safe and successful operation. Every day, the work in abattoirs supports a complex food supply chain, bringing quality meat to tables across the country. But behind every cut[...]
From farm to table: Kentmaster’s leading equipment for beef, pork, and sheep processing
Efficient machinery is the backbone of any successful meat processing operation. Since 1999, Kentmaster South Africa has provided top-quality industrial culling equipment, delivering innovative solutions for a wide variety of clients, from upscale restaurants and butchers to large-scale abattoirs and slaughterhouses. Kentmaster’s product lineup is designed to meet the[...]
Sheep farming made easy Part 13: Marketing of sheep and lamb
Most sheep operations derive the majority of their income from the sale of lambs or meat. As a result, lamb prices have a large influence on profitability and viability of the sheep enterprise. There are numerous options for marketing lambs and pros and cons to each one. When comparing[...]