Meat
Challenges and opportunities facing farmers in the red meat sector
South African primary producers in the red meat sector are facing significant headwinds: Persistent drought brought on by El Niño, rising costs and ongoing animal health issues such as foot-and-mouth disease have contributed to the sector's lacklustre performance this year. “Constrained economic conditions and a weak consumer demand have[...]
Why hygiene and sanitation are essential in an abattoir
When it comes to meat processing, hygiene and sanitation are more than just industry phrases, they are the backbone of a safe and successful operation. Every day, the work in abattoirs supports a complex food supply chain, bringing quality meat to tables across the country. But behind every cut[...]