Meat

Challenges and opportunities facing farmers in the red meat sector

South African primary producers in the red meat sector are facing significant headwinds: Persistent drought brought on by El Niño, rising costs and ongoing animal health issues such as foot-and-mouth disease have contributed to the sector's lacklustre performance this year. “Constrained economic conditions and a weak consumer demand have[...]

By Kylee Claassen|21st November 2024|Categories: Livestock and game, Stock and game farming|Tags: , , , , |

Why hygiene and sanitation are essential in an abattoir

When it comes to meat processing, hygiene and sanitation are more than just industry phrases, they are the backbone of a safe and successful operation. Every day, the work in abattoirs supports a complex food supply chain, bringing quality meat to tables across the country. But behind every cut[...]

By Kylee Mann|5th November 2024|Categories: Resource management|Tags: , , , , , |
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