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Why hygiene and sanitation are essential in an abattoir

When it comes to meat processing, hygiene and sanitation are more than just industry phrases, they are the backbone of a safe and successful operation. Every day, the work in abattoirs supports a complex food supply chain, bringing quality meat to tables across the country. But behind every cut[...]

By Kylee Mann|5th November 2024|Categories: Resource management|Tags: , , , , , |
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