Kentmaster

Kentmaster has the sharpest knives for your butchery/abattoir this peak season

Every successful butchery knows that efficiency and precision make all the difference. Whether you’re preparing for the festive rush, barbecue season or holiday feasts, having the right tools in your butchery/abattoir can mean the difference between chaos and smooth, profitable operations. Whether you need a specific type of blade or[...]

By Benine Ackermann|6th November 2025|Categories: Articles, Resource management|Tags: , |

Kentmaster shines at IFFA 2025 in Frankfurt

The Kentmaster South Africa team was the proud representatives for Kentmaster Mfg at the IFFA 2025 trade fair held in May in Frankfurt, Germany, this year. The IFFA is the world's leading trade fair of technology for meat and alternative proteins, and it is only hosted by the IFFA[...]

By Specialist Writer|4th July 2025|Categories: Mechanisation|Tags: , , , , , , , , , |

Kentmaster: Why sharp blades matter in your butchery

In the meat processing industry, efficiency, hygiene, and safety are very important. One of the most critical aspects of maintaining these standards is proper blade maintenance. Whether in slaughterhouses or butcher shops, keeping knives, saws, and other cutting tools sharp is essential to productivity and product quality. Kentmaster is[...]

By Specialist Writer|14th May 2025|Categories: Articles, Livestock and game|Tags: , , |

Choose the right scalding, dehiding and dehairing equipment for your abattoir… Choose Kentmaster

When it comes to butchering animals, you must invest in the right abattoir equipment. Scalding and dehairing animals before butchering can increase the quality of the meat and the efficiency of your operation. Kentmaster specialises in abattoir equipment which includes scalding and dehairing machines designed for efficient and hygienic[...]

By Specialist Writer|3rd April 2025|Categories: Articles, Livestock and game|Tags: , , |
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