Kentmaster

Kentmaster: Why sharp blades matter in your butchery

In the meat processing industry, efficiency, hygiene, and safety are very important. One of the most critical aspects of maintaining these standards is proper blade maintenance. Whether in slaughterhouses or butcher shops, keeping knives, saws, and other cutting tools sharp is essential to productivity and product quality. Kentmaster is[...]

By Specialist Writer|14th May 2025|Categories: Articles, Livestock and game|Tags: , , |

Choose the right scalding, dehiding and dehairing equipment for your abattoir… Choose Kentmaster

When it comes to butchering animals, you must invest in the right abattoir equipment. Scalding and dehairing animals before butchering can increase the quality of the meat and the efficiency of your operation. Kentmaster specialises in abattoir equipment which includes scalding and dehairing machines designed for efficient and hygienic[...]

By Specialist Writer|3rd April 2025|Categories: Articles, Livestock and game|Tags: , , |

Ensuring humane slaughtering: The importance of proper stunning techniques and tools

Humane slaughtering practices are essential in the meat processing industry to ensure the ethical treatment of animals, compliance with legal standards, and the production of high-quality meat products. Implementing effective stunning methods is a critical component of these practices, as it renders animals insensible to pain before slaughter and[...]

By Natasha Pretorius|3rd February 2025|Categories: Articles, Livestock and game|Tags: , , |

The value of regular equipment maintenance in abattoirs

In the fast-paced and demanding environment of abattoirs, ensuring the efficiency and safety of operations is of utmost importance. Kentmaster South Africa understand that well-maintained equipment not only reduces downtime but also enhances productivity and supports the quality of every process. Regular equipment maintenance is more than just a[...]

Why hygiene and sanitation are essential in an abattoir

When it comes to meat processing, hygiene and sanitation are more than just industry phrases, they are the backbone of a safe and successful operation. Every day, the work in abattoirs supports a complex food supply chain, bringing quality meat to tables across the country. But behind every cut[...]

By Kylee Mann|5th November 2024|Categories: Resource management|Tags: , , , , , |
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