slaughterhouses
Namibia: New abattoir to give beef farmers control
Construction of a new state-of-the-art export abattoir and processing plant is taking shape on the outskirts of Windhoek. This new facility will provide Namibian cattle farmers access to and control over the whole red meat value chain. The development follows a collaborative effort spearheaded by the Beef Value Chain[...]
Why hygiene and sanitation are essential in an abattoir
When it comes to meat processing, hygiene and sanitation are more than just industry phrases, they are the backbone of a safe and successful operation. Every day, the work in abattoirs supports a complex food supply chain, bringing quality meat to tables across the country. But behind every cut[...]
From farm to table: Kentmaster’s leading equipment for beef, pork, and sheep processing
Efficient machinery is the backbone of any successful meat processing operation. Since 1999, Kentmaster South Africa has provided top-quality industrial culling equipment, delivering innovative solutions for a wide variety of clients, from upscale restaurants and butchers to large-scale abattoirs and slaughterhouses. Kentmaster’s product lineup is designed to meet the[...]