red meat
Challenges and opportunities facing farmers in the red meat sector
South African primary producers in the red meat sector are facing significant headwinds: Persistent drought brought on by El Niño, rising costs and ongoing animal health issues such as foot-and-mouth disease have contributed to the sector's lacklustre performance this year. “Constrained economic conditions and a weak consumer demand have[...]
South Africa’s top butcheries: Cleaver Award winners announced
The best butcheries both nationally and regionally were announced at a luncheon last week attended by senior members of the meat production and retail industry, award finalists, judges and media. This is the thirteenth year that the Cleaver Awards, which are proudly supported by Freddy Hirsch, are taking place.[...]