Tydskrif
ProAgri Africa 125
Dear ProAgri Africa readers, As Zambia and several other countries enter their peak harvesting season, the focus naturally shifts to one of the most critical, and often underestimated, parts of the farming cycle: what happens after the crop leaves the field. On our cover this month, we feature SARO[...]
ProAgri Africa 124
Dear ProAgri Africa readers, The arrival of winter always brings a special atmosphere to agriculture. Across Africa, fields are being harvested, livestock are receiving extra attention during the colder months, and farmers are already preparing for the next season. It is a busy but exciting time on the agricultural[...]
ProAgri SA 315
Nog ’n NAMPO is verby en die stof het gaan lê, maar die opgewondenheid en gesprekke wat vanjaar se skou gebring het, leef nog voort. NAMPO bly jaar na jaar die plek waar die landbougemeenskap sowel as boere en kundiges in die bedryf bymekaar kom om idees uit te[...]
ProAgri Africa 123
Dear ProAgri Africa readers, Across Africa, farming is still about one simple thing ... getting the job done, season after season, with what you have available. Whether you are a small-scale farmer in Zambia, a maize farmer in Botswana, or a mixed farmer in Kenya, the challenges may look[...]
ProAgri SA 314
Daar is sekere maande wat ՚n mens dwing om net ՚n oomblik stil te staan en weer perspektief te kry. April was so ՚n maand vir my. Een wat my opnuut laat besef het dat boerdery nie net oor jou grond, jou gewasse en jou vee gaan nie, maar[...]