ProAgri Africa
ProAgri Africa 128
Dear ProagriMedia readers, When I first entered the agricultural industry three years ago, I honestly did not realise all that it entailed. Today, I still stand amazed by the tremendous impact that agriculture has not only in Africa, but worldwide. When the ProAgri team attend agricultural days or expos[...]
ProAgri Africa 125
Dear ProAgri Africa readers, As Zambia and several other countries enter their peak harvesting season, the focus naturally shifts to one of the most critical, and often underestimated, parts of the farming cycle: what happens after the crop leaves the field. On our cover this month, we feature SARO[...]
ProAgri Africa 124
Dear ProAgri Africa readers, The arrival of winter always brings a special atmosphere to agriculture. Across Africa, fields are being harvested, livestock are receiving extra attention during the colder months, and farmers are already preparing for the next season. It is a busy but exciting time on the agricultural[...]
ProAgri Africa 123
Dear ProAgri Africa readers, Across Africa, farming is still about one simple thing ... getting the job done, season after season, with what you have available. Whether you are a small-scale farmer in Zambia, a maize farmer in Botswana, or a mixed farmer in Kenya, the challenges may look[...]
ProAgri Africa 122
Dear ProAgri Africa readers, March always brings a shift on the farm, a moment to pause after the busy start of the year. Across Africa, farming is changing rapidly – and this season is no different. Some regions have received good rain, giving hope for a strong harvest. In[...]