ProAgri Africa 129

Proagri_AFR129_Oct_2026
NAMPO, livestock & growth
Dear reader,
No matter where in the world you farm, agriculture shares one universal truth: it never stands still. Modern farming is no longer just about putting seeds in the ground and hoping for the best. Today, it is about farming smarter. Advanced technologies and innovative practices are now accessible even to emerging farmers, providing practical ways to drive profitability. At the end of the day, the overall goal remains the same: lower input costs and higher yields.
Whether you are taking precise soil samples to monitor soil health, checking weather probes to schedule irrigation, or reducing chemical inputs to adopt more sustainable methods, adapting is the only path forward. In this edition, we turn our focus to agriculture across Africa and highlight how farmers throughout the continent are taking steps to work smarter.
We take a look at spice farming in Kenya and share a handy pre- and post-flight checklist every drone operator should keep nearby. We also look at ostriches with a few surprising facts you might not know, and we continue our ongoing series on cheetah conservation. Plus, if you enjoy a steaming cup of rooibos, you won’t want to miss our feature on the versatile secondary uses of this incredible plant.
There is so much momentum and innovation shaping African agriculture right now, and we are thrilled to share these stories with you. If you have a unique farming technique, an inspiring journey or a fresh perspective on farming in Africa, we would love to hear from you. Send me an email to share your story.
Happy reading!
Natasha Pretorius – natasha@proagri.co.za