Crop production
African cuisine part 5: Southern Africa – Mozambique
In the previous two articles we had a look at the traditional food of Southern African countries South Africa, Namibia, Lesotho and eSwatini. Today we take a look at the popular traditional dishes of Mozambique. The food culture of a country is determined by its location, topography, climate and[...]
Biocult is our fungus friend! | AECI Plant Health
In an era where sustainable farming is no longer optional but essential, AECI Plant Health is paving the way with its groundbreaking biological product range, Biocult. This product integrates seamlessly into traditional and greener production systems, offering farmers a sustainable, natural alternative to improve soil health and fortify crops[...]
Keep growing: Our Corteva crop protection solutions are at the heart of agriculture
Crop protection products from Corteva Agriscience™ give you the power to fight insects, diseases and/or weeds. Find the right crop protection technology to maximise your hectares. We aspire to work alongside you, our farmers, as you strive to produce the food society demands, in the safe and responsible manner[...]
Why sorghum is a good crop, and how to better grow it
People in Africa have been eating sorghum for thousands of years, but in recent times we seem to have forgotten about it. However, there are very good reasons to bring sorghum back to your farm. Reggie Mchunu from Pannar answers our questions. Why is sorghum a good crop to[...]
Production guide for small grains in Africa part 5: Common insect pests affecting small grains
Armyworm The armyworm exists in two distinct phases: 1.The solitary passive phase, where the larvae have green and brown stripes on the back 2.The active phase, where the larvae are velvety black on the back surface, with several yellow lines running the length of the body, broad white lateral[...]