African cuisine
African Cuisine part 19: West Africa – Liberia
Liberia is located on the West African Coast. The capital is Monrovia, and, besides the Atlantic Ocean, the country is bordered by Sierra Leone to the northwest, Guinea to the north, and the Ivory Coast to the east. Liberia began in the early 19th century as a project of[...]
AFRICAN CUISINE PART 18: WEST AFRICA – IVORY COAST
The Ivory Coast is a country in western sub-Saharan Africa. The capital, Yamoussoukro, is located in the centre of the country, but the port city of Abidjan is the largest. Unlike other countries in the region, the Ivory Coast enjoys political stability. This tropical country is bordered by Guinea[...]
African Cuisine Part 17: West Africa – Burkina Faso
Burkina Faso is a landlocked country in West Africa. It is bordered by Mali to the northwest, Niger to the northeast, Benin to the southeast, Togo and Ghana to the south, and the Ivory Coast to the southwest. The country was known as Upper Volta from 1958 to 1984,[...]
African Cuisine Part 16: West Africa – Ghana
Ghana is one of the 16 countries in West Africa. It is bordered by the Gulf of Guina and the Atlantic Ocean to the south, the Ivory Coast to the west, Burkina Faso to the north and Togo to the east. The country covers an area of 239 567 km2,[...]
African Cuisine Part 15: West Africa – Ivory Coast
The Ivory Coast is a country in western sub-Saharan Africa. The capital, Yamoussoukro, is located in the centre of the country, but the port city of Abidjan is the largest. Unlike other countries in the region, the Ivory Coast enjoys political stability. The country is bordered by Guinea to[...]