African cuisine
African Cuisine Part 14: West Africa – Chad
Chad is a landlocked country in West Africa situated at the crossroads of North and Central Africa. The country’s neighbours include Libya to the north, Sudan to the east, the Central African Republic to the south, and Cameroon and Nigeria to the southwest. It has three main regions, namely[...]
African cuisine part 13: West Africa Mauritaria
During the past few months, we have travelled through Africa on a food journey, learning more about the food of people in different countries around the continent. Our journey took us to Southern Africa, East Africa, North Africa and Central Africa. In the next few articles, we will visit[...]
African Cuisine part 12: Introducing West African dishes
West Africa is the westernmost region of Africa and comprises 16 countries, namely Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone and Togo, as well as the islands of Saint Helena, Ascension and Tristan da Cunha, a[...]
African cuisine part 11: North Africa – Algeria
Algeria is a country in the Maghreb region of North Africa. It borders on the Mediterranean Sea to the north, Tunisia to the northeast, Libya to the east, Niger to the southeast, Mali, Mauritania and Western Sahara to the southwest, and Morocco to the west. The capital Algiers is[...]
African cuisine Part 10: East Africa – Uganda
Uganda, a landlocked East Africa country, lies in the African Great Lakes region in the Nile basin and has a varied equatorial climate. It is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of Congo, to the south-west[...]