East Africa
African cuisine Part 10: East Africa – Uganda
Uganda, a landlocked East Africa country, lies in the African Great Lakes region in the Nile basin and has a varied equatorial climate. It is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of Congo, to the south-west[...]
African cuisine Part 9: East Africa – Sudan
Amid ongoing civil war and unbearable hardship caused by floods, forced relocation and food shortages in Sudan, it may be a good idea to remember that ordinary citizens just yearn for peace so that they can get on with their lives, plant their crops, graze their herds and have[...]
18 countries, multitude of dishes: African cuisine: East Africa 1
As in other countries on the African continent, the cuisine of East Africa reflects the food crops grown in the region, the different ethnic cultures and religions of the various countries, and their contact with the world, including their colonial heritage. Facts and figures East Africa is Africa’s most[...]
Blossoming prosperity in East Africa’s thriving horticulture and coffee sectors
East Africa stands tall with great agricultural potential, as its burgeoning horticulture and coffee industries plays pivotal roles in driving economic growth, enhancing livelihoods, and boosts regional development. From the vibrant flower farms in Kenya to the coffee plantations of Uganda, this region's agricultural prowess is shaping a promising[...]