Uganda
Women working in Uganda’s pig sector: How challenging prejudices can unlock opportunities
In some communities in Uganda, women aren’t supposed to work with pigs. This stems from restrictive social and gender norms, some of which are rooted in culture and religious beliefs. Until recently, eating pork was associated with drunkards because the meat was typically served alongside home-brewed alcohol in local[...]
African cuisine Part 10: East Africa – Uganda
Uganda, a landlocked East Africa country, lies in the African Great Lakes region in the Nile basin and has a varied equatorial climate. It is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of Congo, to the south-west[...]