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African cuisine part 5: Southern Africa – Mozambique

In the previous two articles we had a look at the traditional food of Southern African countries South Africa, Namibia, Lesotho and eSwatini. Today we take a look at the popular traditional dishes of Mozambique. The food culture of a country is determined by its location, topography, climate and[...]

By Tisha Steyn|17th December 2024|Categories: Articles, Crop production|Tags: , , , |
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