Crop production
African cuisine part 11: North Africa – Algeria
Algeria is a country in the Maghreb region of North Africa. It borders on the Mediterranean Sea to the north, Tunisia to the northeast, Libya to the east, Niger to the southeast, Mali, Mauritania and Western Sahara to the southwest, and Morocco to the west. The capital Algiers is[...]
Sustainable food systems need nature, not just agriculture
Sustainable food systems in Africa cannot be achieved through agriculture alone. This was the powerful message from Dr Peter Babyenda of Uganda’s Makerere University, who called for the integration of natural capital and ecological-economic modelling into food systems transformation. Speaking during a high-level discussion hosted by the Africa-Europe Cluster of Research Excellence in[...]
Double the options, one trusted name: ABC Hansen offers steel and silo bag storage
ABC Hansen is the only silo company that offers not only steel silo storage but silo bag storage. The silos supplied are of international quality standards made in Turkey or the USA while some handling equipment is imported while a large percentage thereof is made by the company in[...]
African cuisine Part 10: East Africa – Uganda
Uganda, a landlocked East Africa country, lies in the African Great Lakes region in the Nile basin and has a varied equatorial climate. It is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of Congo, to the south-west[...]
AGI your project partner from start to finish
The Lusaka Farm Expo 2025 was the perfect place for Dwight Botha from AGI Grain Storage Solutions and Osmand Dodia from Quorum Construction to meet with Zambian farmers about the grain storage solutions they offer. AGI is the proud manufacturers and suppliers of grain storage solutions which includes corrugated[...]