african food

Ancient African food Part 5.4: Cowpea

The cowpea (Vigna unguiculata L. Walp) is one of the most important seed legumes in Africa. The edible leaves and seed have significant high levels of protein (up to 40%), as well as trace elements, and it has the potential to overcome protein-calorie malnutrition and trace element deficiency in[...]

By Specialist Writer|26th October 2022|Categories: Articles|Tags: , |
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