cultures
African Cuisine 4: Southern Africa – Namibia, Lesotho and eSwatini
Amid the ravages of climate change that lashes the continent with extreme weather patterns like extremely high temperatures, widespread drought and devastating floods, it is good to appreciate every spoonful of food that you have. In the previous article, we looked at the history and culture of South Africa’s[...]
African cuisine 1: A fusion of cultures
The rich and diverse culinary traditions of Africa developed over a very long time and many cultures have contributed to the unique character of African dishes. These cultures include not only indigenous people, but also influences from other parts of the world. In this series on African cuisine, we[...]