African
African countries step up agriculture innovation
The future of Africa's agriculture lies in a mix of innovation and transformation, experts agree. But how this is achieved will differ from country to country where a one size fits all approach is bound to fail as the countries face different challenges. While some countries are bearing the[...]
African cuisine 1: A fusion of cultures
The rich and diverse culinary traditions of Africa developed over a very long time and many cultures have contributed to the unique character of African dishes. These cultures include not only indigenous people, but also influences from other parts of the world. In this series on African cuisine, we[...]
Hybrid True Potato Seed: Unlocking the power of the potato on the African continent
By Justin Platt, Founder & CEO, Zylem and RegenZ Today, a major transformation in potato breeding is here in the form of hybrid true potato seeds (HTPS), created through new non-GMO breeding technology that allows for the production of stable and uniform potatoes from true seed instead of tubers.[...]