syngenta
Debunking the early disease problem in legumeswere
by Felix Tembo For some time now, Syngenta Zambia did not have an alternative seed treatment solution for soya bean in Zambia other than DIVIDEND® Extreme. They had been providing some third-party products to supplement the limited portfolio in Zambia. In other markets like LATAM and Europe. Syngenta is[...]
Syngenta at your service: Ensure seed and food security with productive technologies
by Felix Tembo The world is undergoing great shocks due to climate change. Every drop of water is more important than ever before. Agriculture has become more scientific, and farmers that depend on rainfall to water their crops need to ensure that every drop is utilised to the maximum.[...]
Syngenta shares interesting facts: Wheat production 2022
Wheat is the most widely cultivated cereal in the world, a staple food for 40 percent of the world’s population that contributes 20 percent of total dietary calories and proteins worldwide (Braun et al, 2010). With that in mind, grain production needs to double (if not triple) to feed[...]
Agri-leaders that are ready to own the future
The strong and positive agri-story that emerged from the Covid pandemic is a foundation for change, was the message that Syngenta’s managing director, Antonie Delport had for the young agriculturists who had graduated from the Leadership in Agriculture Academy programme in 2020 and 2021. The class of 2020 completed[...]
Syngenta Group – Food innovation makes your holiday dinner more delicious and sustainable
At holiday meals this month, many will take a moment to appreciate their families and friends, the roofs over their heads, and the food on their tables – but few will talk much about how that food was produced, let alone the remarkable scientific research and innovation that made[...]