Food for Africa: Legumes

Beans, including common beans that are eaten fresh, and the seeds of other legumes that can be dried and stored for later use, are grown and consumed throughout Africa. These African legumes are suitable for planting under difficult environmental conditions, such as drought and high temperatures. Beans are a[...]

By Tisha Steyn|13th November 2023|Categories: Articles, Crop production|Tags: , |
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