Tomato sauce
What’s better than a can of Koo “Baked Beans”
Baked Beans on toast, with a hearty breakfast or even in soup. Whether you love KOO’s Baked Beans or not, these cans of beans in tomato sauce has been a staple in South African households since 1946. You’ll find a can of Baked Beans in seven out of ten[...]
From seed to table: All Gold tomato sauce specially made for your enjoyment
Although tomatoes originally come from South America, they became more popular in European households in the 18th century. This is how the fruit found its way to South Africa. South Africans enjoy this round red fruit in various ways: fried, bottled, or just in a salad. The fact that[...]
From seed to table: The All Gold story
Whether there are 36 tomatoes in a bottle of All Gold tomato sauce or more, no one can argue that this sauce improves most types of food. On top of your chips or as part of your sauce, in South Africa everyone on every corner and street knows what[...]
Processing of condiments Part 19: Tomato sauce (Ketchup)
Ketchup is made from strained, pulped tomatoes and additions such as spices, salt, sugar, vinegar, onions, and garlic, and it contains no less than 12% tomato solids. The principles of manufacturing ketchup are based on the preparation of a tomato puree or paste. The percentage of tomato solids in[...]