Ketchup
Processing of condiments Part 19: Tomato sauce (Ketchup)
Ketchup is made from strained, pulped tomatoes and additions such as spices, salt, sugar, vinegar, onions, and garlic, and it contains no less than 12% tomato solids. The principles of manufacturing ketchup are based on the preparation of a tomato puree or paste. The percentage of tomato solids in[...]