Ketchup

Processing of condiments Part 19: Tomato sauce (Ketchup)

Ketchup is made from strained, pulped tomatoes and additions such as spices, salt, sugar, vinegar, onions, and garlic, and it contains no less than 12% tomato solids. The principles of manufacturing ketchup are based on the preparation of a tomato puree or paste. The percentage of tomato solids in[...]

By Specialist Writer|5th July 2022|Categories: Articles, Crop production, Zambia|Tags: , , |
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