Soy beans
Vegetable planting guide part 5: Soya beans
Soya beans are healthful and rich in protein, giving them numerous nutritional uses. People can eat them, drink them in milk alternatives, and take them in the form of supplements. Soya beans are a high protein plant food that people can prepare and eat in a variety of ways.[...]
Make more from your crops
By Theresa Siebert, Petrus Britz, Pr Eng and Agrelek Soy paste is very popular in Oriental soy products and this month we take a closer look at the processing of this product. We thank the ARC Institute for Agricultural Engineering in South Africa, who made the information available to[...]
Make more from your crop
By Theresa Siebert, Petrus Britz, Pr Eng and Agrelek This month we discuss the different products you can produce from soy beans in detail. We thank the ARC Institute for Agricultural Engineering in South Africa, who made their series available to the readers of ProAgri Zambia. Soy beans Soy[...]
Make more from your crop
By Theresa Siebert, Petrus Britz, Pr Eng and Agrelek This month we start with a series on the processing of oil seeds. We thank the ARC-Institute for Agricultural Engineering in South Africa, who made their manuals available to the readers of ProAgri Zambia. A crop farmer can also harvest[...]