oil seeds
Make more from your crops
By Theresa Siebert, Petrus Britz, Pr Eng and Agrelek Soya ice cream is a great substitute for people who suffer from lactose intolerance. It is classified as Paravine, in other words, a non-dairy frozen dessert. It resembles traditional ice cream, but contains soya protein products instead of milk protein.[...]
Make more from your crops
By Theresa Siebert, Petrus Britz, Pr Eng and Agrelek Soy paste is very popular in Oriental soy products and this month we take a closer look at the processing of this product. We thank the ARC Institute for Agricultural Engineering in South Africa, who made the information available to[...]
Make more from your crops – Processing of oil seeds: Part 3
Soy bean oil is a valuable component of a wide variety of processed foods. This month we discuss the different products you can produce from soy bean oil. Soy bean oil When soy beans were first processed commercially, the oil was considered as the most valuable component and the[...]