processing of condiments
Processing of condiments Part 14: Pickled bell peppers
Peppers can easily be pickled in a brine or vinegar solution, alone or with other vegetables and seasoning. The variety of coloured peppers available make attractive pickles. Certain varieties can be pickled as whole pods, while larger peppers are cut into strips. Process description Harvesting of bell peppers Bell[...]
Processing of condiments Part 12: Fresh-pack cucumber pickles
Fresh-pack or quick process pickles (that is whole cucumber dills, crosscut cucumber slices, bread-and-butter pickles) are made by the addition of an acid such as vinegar and not by the natural fermentation of the vegetable. The tart flavour of these easily prepared products is due to the acetic acid[...]