fresh-pack cucumber pickles

Processing of condiments Part 12: Fresh-pack cucumber pickles

Fresh-pack or quick process pickles (that is whole cucumber dills, cross­cut cucumber slices, bread-and-butter pickles) are made by the addition of an acid such as vinegar and not by the natural fermentation of the vegetable. The tart flavour of these easily pre­pared products is due to the acetic acid[...]

By Specialist Writer|15th October 2021|Categories: Articles, Crop production|Tags: , |
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