Millet
Production guide for small grains in Africa: Part 2 – Conditions for growing small grains and agronomic practices
Conditions for growing small grains The rainfall, humidity, temperature and soil conditions need to be perfect for the growing of small grains. A farmer must also look at the soil’s condition and tillage options for a better yield. Rainfall and humidity Sorghum wants 400-800 mm rainfall per year. The[...]
Food for Africa: Millet
The United Nations has declared 2023 as the International Year of the Millet. Millet provides a nutritious and affordable addition to the diet of people living in Africa, and can provide food security, especially in the light of climate change. Millet farming can play an important role by empowering[...]
Small grains provide hope for female traders in Zimbabwe
While Zimbabwe's smallholder farmers have been slow in embracing large-scale production of small grains such as millet and sorghum, women who have taken up growing such crops have found a ready market in Bulawayo where traditional foods are in demand. Thokozile Mabuza is a fifty something year old widow[...]