Lablab bean

Ancient African food Part 5.2: Marama, lablab and bambara beans

Legumes are a staple in many developing countries. Besides being a valuable source of protein, it also enriches the soil in which it grows. In this series we highlight traditional crops that can contribute to providing nutritional meals to people. Marama bean (Tylosema esculentum) The marama bean is a[...]

By Specialist Writer|1st September 2022|Categories: Articles, Crop production, Zambia|Tags: , , , , |
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