Kenya
Ancient African food Part 3: The answer to Africa’s malnutrition and obesity?
In the previous two issues on ancient African foods, we discussed food security in Africa and how ancient food plants that are not cultivated anymore can help to add nutrients to the African diet. Modern foodplants do not provide enough nutrients, which leads to several disorders, including stunted growth[...]
Water – not an infinite resource in Kenya
By Simon Thomas, an international consultant and board member of Megapipes Solutions Limited Everyone takes water for granted and this begets complacency. Water may seem like a limitless resource, considering that most of the planet is covered in it. But freshwater, the kind that we need for drinking, farming[...]