Brassica oleracea capitata
Processing of condiments Part 30: Pickled red cabbage
Pickled red cabbage is shredded red cabbage canned or bottled in brine. Red cabbage (Brassica oleracea capitata) is most frequently used and should be packed as soon as possible after receipt from the field or cold storage. Good-coloured varieties with tight heads are used. Process description Harvesting of cabbage[...]