soya sauce

Processing of condiments Part 23: Soya sauce

Soya sauce is the dark brown liquid extracted from a fermented soya-wheat mixture. It has a salty taste and sharp flavour. It is used as an all-purpose seasoning. Soya sauce is prepared from soya beans mixed with other cereals such as wheat that undergoes two separate fermentation processes. All[...]

By Specialist Writer|30th October 2022|Categories: Articles, Resource management|Tags: , |
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