sorghum farmers
Food Africa: Sorghum
Sorghum (Sorghum bicolour), also known as great millet, durra and jowar, originated in North-Eastern Africa. It is a significant crop in Sub-Saharan Africa and millions of people around the world depend on it for food. It is the fifth major staple cereal after wheat, rice, maize, and barley, and[...]
Diageo Empowerment Trust extends farming opportunities to sorghum farmers in KZN and Eastern Cape
The Diageo Empowerment Trust South Africa (DETSA) is extending opportunities to ambitious sorghum farmers in KwaZulu-Natal specifically in Danhauzer, Umzimkhulu and Vryheid and the Eastern Cape specifically in Mqekwezeni, Ngendese, and Tabase who would like to supply the United National Breweries. The opportunity is open to farmers who qualify[...]