silage competition

Why we should all take silage seriously

By Gerhard Diedericks, Head: Santam Agri Around the world, we’re increasingly conscious of what we eat. We advocate for farm animals to be ethically reared and naturally fed. Silage – an ancient agricultural practice – is not only the most cost-effective way for farmers to ensure animals have high-energy,[...]

By Specialist Writer|2nd October 2019|Categories: News|Tags: , , |
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