pickled beetroot

Processing of condiments – Part 27: Pickled beetroot

 Pickled beetroot is skinned, sliced and cooked beetroot packed and preserved in vinegar, a little salt, with or without sweetener and spices. The product is sealed in glass jars and pas­teurised to ensure a long, stable shelf life. Baby beets may be pickled whole. Process description Harvesting Commercially grown[...]

By Specialist Writer|21st February 2023|Categories: Articles, Crop production|Tags: , |
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