crop
Make more from your crop
By Theresa Siebert, Petrus Britz, Pr Eng and Agrelek This month we discuss the different products you can produce from soy beans in detail. We thank the ARC Institute for Agricultural Engineering in South Africa, who made their series available to the readers of ProAgri Zambia. Soy beans Soy[...]
Make more from your crop
By Theresa Siebert, Petrus Britz, Pr Eng and Agrelek This month we start with a series on the processing of oil seeds. We thank the ARC-Institute for Agricultural Engineering in South Africa, who made their manuals available to the readers of ProAgri Zambia. A crop farmer can also harvest[...]
The sweet spot in Africa's agriculture
Africa is a continent where, at least outwardly, we like to celebrate our diversity - the rich variety that can be found in our many cultures, languages, fashions, flora and fauna. That's why it's perplexing to see such a large segment of the African population depending on a very[...]