Ancient african foods
Ancient African foods Part 5.3: Jute mallow and Ethiopian kale
Jute Mallow and Ethiopian Kale are two ancient African plants that are used as leafy green vegetables. Jute mallow (Corchorus olitorius) Jute mallow belongs to the Malvaceae family, one of the important leafy vegetables in most parts of Africa, including Southern Africa. Its origins are unknown because it has[...]