Ancient african foods

Ancient African foods Part 5.3: Jute mallow and Ethiopian kale

Jute Mallow and Ethiopian Kale are two ancient African plants that are used as leafy green vegetables. Jute mallow (Corchorus olitorius) Jute mallow belongs to the Malvaceae family, one of the important leafy vegetables in most parts of Africa, including Southern Africa. Its origins are unknown because it has[...]

By Specialist Writer|29th September 2022|Categories: Articles, Resource management|Tags: |
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