sunflower oil

Make more from your crops – Processing of oil seeds – Part 20: Margarine – Sunflower oil fat spread

By Theresa Siebert, Petrus Britz, Pr Eng and Agrelek Sunflower fat spread or margarine is prepared from sunflower oil. The spread is a water-in-fat emulsion which closely resembles butter. It is firm in a refrigerator and melts rapidly in the mouth. It is made from a non-dairy fat and[...]

By Specialist Writer|25th October 2019|Categories: Zambia|Tags: , , , , |

Make more from your crops

Processing of oil seeds - Part 19: Refinement, hydrogenation, winterisation and packaging of sunflower oil By Theresa Siebert, Petrus Britz, Pr Eng and Agrelek The refinement of sunflower oil is a very complex process that must be carefully continued up to the end before a clear and appealing product[...]

By Specialist Writer|26th September 2019|Categories: Zambia|Tags: , , , |

Make more from your crops

Processing of oil seeds - Part 18: Extraction, clarification and refining of sunflower oil By Theresa Siebert, Petrus Britz, Pr Eng and Agrelek Oil is extracted from the seed by means of a pressing action or by the use of solvents or a combination of both. As a rule,[...]

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