Production of soya yoghurt
Make more from your crops
By Theresa Siebert, Petrus Britz, Pr Eng and Agrelek Soya yoghurt (soghurt) is a cultured soya milk product produced by fermenting the fortified soya milk with a mixed culture of Lactobacillus bulgaricus and Streptococcus thermophilus. The unflavoured product has a soft, fragile, custard-like consistency and a distinct acidy flavour.[...]