crops into condiments and seasonings
Turn your crops into condiments and seasonings Part 8: Honey’s sweet rewards
When farmers use their raw products produced on the farm to make refined products that can be sold to the retail or wholesale markets, they add value to their products and boost their profits. In this article series, we aim to illustrate how farmers can add value to their[...]
Turn your crops into condiments and seasonings – Part 3: Mango Achar
by Theresa Siebert Green mangoes with premature soft seeds are suitable for achar or oil pickles. Achar is very popular with a large part of the Southern African population. It is eaten with maize porridge or bread as a substitute for meat and also serves as an aromatic flavouring[...]