apple cider vinegar

Processing of condiments Part 20: Apple cider vinegar

Vinegar is the sour liquid obtained by naturally fermenting the juice of any fruits, cereals, or sugar substances. Apple vinegar is produced by alcoholic fermentation followed by acetous bacterial oxidation of apple juice. Apple vinegar should contain between 5 and 12% acetic acid. Apple cider vinegar is produced from[...]

By Specialist Writer|16th August 2022|Categories: Articles|Tags: , |
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