Ante-mortem

Pig farming Part 5: From pig to pork

There is nothing that excites pig farmers more than seeing their herd healthy and having attained the ideal slaughter weight they sought for. It means their arduous labour put into rearing the animals will have paid off and the investment made from project inception, feeding, health, and project management[...]

By Specialist Writer|15th August 2022|Categories: Articles, Stock and breeds|Tags: , , , , , |
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