food production
Safe food production depends on diligent crop protection
by Dr B Ngwene, AGCO Crop protection is the one activity that keeps farmers busy for most of the growing season. It starts during land preparation and only ends when the harvest leaves the field. The science and practice of managing plant diseases, weeds and other pests are two[...]
The Brown Revolution: Address the root of sustainable production
Feature photo: Growth experienced in wheat in the Southern Cape after Rhizovator™ application. Dr Koos Bornman, General Manager; Strategic Agricultural Services Omnia It is a generally known fact that the world will have to produce 70% more food by 2050 to feed its expected population of 9 billion people.[...]